Join us for a virtual program celebrating National Nutrition Month. Plant-forward dishes are vibrant and delicious, and they can nourish us in many ways. With this versatile and sustainable approach to food, you don't necessarily have to exclude meat, but rather allow plants to take center stage. In this class you will learn to incorporate more vegetables, beans, fruits, whole grains, and other plants into your meals through satisfying recipes, methods of preparation, and practical lifestyle strategies. Ages 18+. A valid email address is required for sign-up. Pre-registration is required and begins February 28. For more information, call 901-757-7323 or visit the information desk.